(303) 468-8100
Mercat Brut Cava
750ml, Reg: $16.99 SALE: $15.99
/
A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage.
INGREDIENTS
1 oz gin
1 oz Campari
1 oz sweet vermouth
2 oz Cava
INSTRUCTIONS
THE CAVA NEGRONI
  1. Combine gin, Campari, and sweet vermouth in a mixing glass.
  2. Stir with ice.
  3. Top with Cava.
  4. Garnish with an orange twist.
THE PROSECCO SBAGLIATO TWIST
INGREDIENTS
1 oz Campari
1 oz sweet vermouth
3 oz Prosecco
A splash of elderflower liqueur
INSTRUCTIONS
  1. Combine gin, Campari, and sweet vermouth in a mixing glass.
  2. Stir with ice.
  3. Top with Cava.
  4. Garnish with an orange twist.
Il Carnevale Di Venezia Prosecco 750ml, Reg: $14.99 SALE: $11.99
/
A light and refreshing sparkling white wine produced in the Veneto region in North East Italy. Refined and elegant with accentuated fruit notes. Ideal on its own as an aperitif, can pair well with any appetizer or light to medium main dish. Serve at 42-46 °F (5-8 °C).